Discover the best wines of Sangiovese di Romagna of Emilia-Romagna as well as the best winemakers of Sangiovese di Romagna and estates of Sangiovese di Romagna to visit. Explore the popular grape varieties of Sangiovese di Romagna and the best vintages to taste in this region.
Looking for a good wine of Sangiovese di Romagna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sangiovese di Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sangiovese di Romagna with technical and enological descriptions.
Want to buy a red wine of Sangiovese di Romagna cheap or sell a red wine of Sangiovese di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with shrimp or calf's head with sauce ravigote.
On the nose the red wine of the region of Sangiovese di Romagna. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of the region of Sangiovese di Romagna. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sangiovese di Romagna.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
