The Winery Tenuta La Viola is one of the best wineries to follow in Sangiovese di Romagna.. It offers 10 wines for sale in of Sangiovese di Romagna to come and discover on site or to buy online.
Looking for the best Winery Tenuta La Viola wines in Sangiovese di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta La Viola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta La Viola wines with technical and enological descriptions.
How Winery Tenuta La Viola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with chicken, peppers and mushrooms or roast veal with black olives.
On the nose the red wine of Winery Tenuta La Viola. often reveals types of flavors of cherry, plum or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Tenuta La Viola. is a powerful with a nice balance between acidity and tannins.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
How Winery Tenuta La Viola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, spinach and goat cheese quiche or tapenade with green olives.
In the mouth the white wine of Winery Tenuta La Viola. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta La Viola.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
