Looking for a good wine of Gagnina di Romagna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gagnina di Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gagnina di Romagna with technical and enological descriptions.
Want to buy a red wine of Gagnina di Romagna cheap or sell a red wine of Gagnina di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gagnina di Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, baked lasagna or lamb shoulder confit with harissa.
The wine region of Gagnina di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Adesso or the Domaine Cantina Forli Predappio produce mainly wines sweet and red. The most planted grape varieties in the region of Gagnina di Romagna are Ondenc, they are then used in wines in blends or as a single variety. On the nose of Gagnina di Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
We currently count 2 estates and châteaux in the of Gagnina di Romagna, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Gagnina di Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a sweet wine of Gagnina di Romagna cheap or sell a sweet wine of Gagnina di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gagnina di Romagna go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Gagnina di Romagna. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
