Looking for a good wine of Gagnina di Romagna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gagnina di Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gagnina di Romagna with technical and enological descriptions.
Want to buy a red wine of Gagnina di Romagna cheap or sell a red wine of Gagnina di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gagnina di Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta with tuna or ramadan berber soup (harira).
The wine region of Gagnina di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Adesso or the Domaine Cantina Forli Predappio produce mainly wines sweet and red. The most planted grape varieties in the region of Gagnina di Romagna are Ondenc, they are then used in wines in blends or as a single variety. On the nose of Gagnina di Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
We currently count 2 estates and châteaux in the of Gagnina di Romagna, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Gagnina di Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a sweet wine of Gagnina di Romagna cheap or sell a sweet wine of Gagnina di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gagnina di Romagna go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Gagnina di Romagna. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Characteristic of a thick and heavy wine with sticky tannins.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
