Winery Cantina Forli PredappioLa Castle Cagnina di Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Castle Cagnina di Romagna from the Winery Cantina Forli Predappio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Castle Cagnina di Romagna of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with La Castle Cagnina di Romagna
Pairings that work perfectly with La Castle Cagnina di Romagna
Original food and wine pairings with La Castle Cagnina di Romagna
The La Castle Cagnina di Romagna of Winery Cantina Forli Predappio matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, salmon and spinach lasagna or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cantina Forli Predappio's La Castle Cagnina di Romagna.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's great estates. It offers 28 wines for sale in the of Gagnina di Romagna to come and discover on site or to buy online.
The wine region of Gagnina di Romagna
The wine region of Gagnina di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Adesso or the Domaine Cantina Forli Predappio produce mainly wines sweet and red. The most planted grape varieties in the region of Gagnina di Romagna are Ondenc, they are then used in wines in blends or as a single variety. On the nose of Gagnina di Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
