Winery Cantina Forli PredappioLa Castle Cagnina di Romagna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Castle Cagnina di Romagna from the Winery Cantina Forli Predappio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Castle Cagnina di Romagna of Winery Cantina Forli Predappio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with La Castle Cagnina di Romagna
Pairings that work perfectly with La Castle Cagnina di Romagna
Original food and wine pairings with La Castle Cagnina di Romagna
The La Castle Cagnina di Romagna of Winery Cantina Forli Predappio matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, quiche with mixed vegetables or lamb chops à la champvallon.
Details and technical informations about Winery Cantina Forli Predappio's La Castle Cagnina di Romagna.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Informations about the Winery Cantina Forli Predappio
The Winery Cantina Forli Predappio is one of of the world's great estates. It offers 28 wines for sale in the of Gagnina di Romagna to come and discover on site or to buy online.
The wine region of Gagnina di Romagna
Denomination of the Tarn's right bank (AOC Gaillac, upper slopes at 150-200 m, clay-limestone soils, dominant Mediterranean influence): native Braucol (Fer Servadou) and Duras in lively, aromatic reds with intense notes of red fruits, blackberry, pepper and a refined floral-tannic touch, fine tannins and altitude freshness. Syrah, Cabernet Sauvignon and Merlot as complements. Warmer and more structured right bank of Gaillac.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
