The Winery Cantina Forli Predappio of Émilie-Romagne

Winery Cantina Forli Predappio - Artabano
The winery offers 24 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 2258 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne
Find the Winery Cantina Forli Predappio on Facebook

The Winery Cantina Forli Predappio is one of the best wineries to follow in Émilie-Romagne.. It offers 24 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Cantina Forli Predappio wines

Looking for the best Winery Cantina Forli Predappio wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Forli Predappio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Forli Predappio wines with technical and enological descriptions.

The top red wines of Winery Cantina Forli Predappio

Food and wine pairings with a red wine of Winery Cantina Forli Predappio

How Winery Cantina Forli Predappio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, tuscan linguine or couscous without couscous maker.

Organoleptic analysis of red wines of Winery Cantina Forli Predappio

In the mouth the red wine of Winery Cantina Forli Predappio. is a powerful.

The best vintages in the red wines of Winery Cantina Forli Predappio

  • 2014With an average score of 3.62/5
  • 2017With an average score of 3.46/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Cantina Forli Predappio.

  • Sangiovese

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top sparkling wines of Winery Cantina Forli Predappio

Food and wine pairings with a sparkling wine of Winery Cantina Forli Predappio

How Winery Cantina Forli Predappio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, uzbek pilaf or roast pork orloff.

The grape varieties most used in the sparkling wines of Winery Cantina Forli Predappio.

  • Trebbiano
  • Pagadebit
  • Albana

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

The top white wines of Winery Cantina Forli Predappio

Food and wine pairings with a white wine of Winery Cantina Forli Predappio

How Winery Cantina Forli Predappio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, cuttlefish a la plancha or pizza mascarpone tomato ham comté.

Organoleptic analysis of white wines of Winery Cantina Forli Predappio

In the mouth the white wine of Winery Cantina Forli Predappio. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Cantina Forli Predappio.

  • Albana
  • Bombino Bianco
  • Trebbiano

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

The top sweet wines of Winery Cantina Forli Predappio

Food and wine pairings with a sweet wine of Winery Cantina Forli Predappio

How Winery Cantina Forli Predappio wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Cantina Forli Predappio

  • 2015With an average score of 3.00/5

The grape varieties most used in the sweet wines of Winery Cantina Forli Predappio.

  • Albana

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Cantina Forli Predappio

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Forli Predappio.

News about Winery Cantina Forli Predappio and wines from the region

Concern that wine prices may rise amid cost pressures

Inflation and higher costs have led to questions in the UK and US in recent weeks about how much the trade can absorb before wine prices increase. Despite a recent freeze on duty tax, the UK Wine & Spirit Trade Association (WSTA) has said it is concerned wine prices may rise in 2022 due to myriad factors, including higher costs, inflation and supply chain issues. The trade body sent a letter to government signed by 49 UK wine and spirits businesses last month, warning that ‘rising cost ...

Port Ellen and Brora casks to be auctioned by Sotheby’s

Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

Discover other regions and appellation of Émilie-Romagne