Discover the best wines of Colli di Parma of Emilia-Romagna as well as the best winemakers of Colli di Parma and estates of Colli di Parma to visit. Explore the popular grape varieties of Colli di Parma and the best vintages to taste in this region.
Looking for a good wine of Colli di Parma of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli di Parma. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli di Parma with technical and enological descriptions.
Want to buy a red wine of Colli di Parma cheap or sell a red wine of Colli di Parma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli di Parma go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, basque lasagne or tajine of beef balls and merguez.
In the mouth the red wine of the region of Colli di Parma. is a powerful.
A wine route planned in the region of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colli di Parma.
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
Emilian sparkling tradition.
Want to buy a white wine of Colli di Parma cheap or sell a white wine of Colli di Parma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli di Parma go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, shrimp and cherry tomato quiche or chicken, zucchini and tomato pie.
On the nose the white wine of the region of Colli di Parma. often reveals types of flavors of vegetal. In the mouth the white wine of the region of Colli di Parma. is a powerful with a nice freshness.
A wine route planned in the region of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colli di Parma.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Want to buy a sparkling wine of Colli di Parma cheap or sell a sparkling wine of Colli di Parma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut beans, sun wheat or quiche with comté cheese and cured ham.
On the nose the sparkling wine of the region of Colli di Parma. often reveals types of flavors of red fruit, microbio or citrus fruit and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Colli di Parma.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Want to buy a pink wine of Colli di Parma cheap or sell a pink wine of Colli di Parma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Colli di Parma go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), mediterranean lamb necklace or pulled pork (us pulled pork ).
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Want to buy a unknow wine of Colli di Parma cheap or sell a unknow wine of Colli di Parma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Colli di Parma go well with generally quite well with dishes such as recipes .
