The Winery Otello of Colli di Parma of Emilia-Romagna

Winery Otello
Only one wine is currently referenced in this domain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Otello is one of the best wineries to follow in Colli di Parma.. It offers 1 wines for sale in of Colli di Parma to come and discover on site or to buy online.

Top Winery Otello wines

Looking for the best Winery Otello wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Otello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Otello wines with technical and enological descriptions.

The top sparkling wines of Winery Otello

Food and wine pairings with a sparkling wine of Winery Otello

How Winery Otello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with prunes, cucumber pie or endive and avocado salad.

The best vintages in the sparkling wines of Winery Otello

  • 0With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Otello.

  • Lambrusco

Discovering the wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Otello

Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Otello.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Discover other regions and appellation of Emilia-Romagna