The Winery Otello of Colli di Parma of Émilie-Romagne

Winery Otello - Lambrusco Sparkling Red
Only one wine is currently referenced in this domain
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Colli di Parma in the region of Émilie-Romagne

The Winery Otello is one of the best wineries to follow in Colli di Parma.. It offers 1 wines for sale in of Colli di Parma to come and discover on site or to buy online.

Top Winery Otello wines

Looking for the best Winery Otello wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Otello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Otello wines with technical and enological descriptions.

The top sparkling wines of Winery Otello

Food and wine pairings with a sparkling wine of Winery Otello

How Winery Otello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brazilian feijoada, quick smoked salmon croque-monsieur or chicken nuggets with cheese.

The grape varieties most used in the sparkling wines of Winery Otello.

  • Lambrusco

Discovering the wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Otello

Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Otello.

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

News about Winery Otello and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

Discover other regions and appellation of Émilie-Romagne