The Winery Amadei of Colli di Parma of Emilia-Romagna

Winery Amadei
The winery offers 21 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 3314 of the estates of Emilia-Romagna.
It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Amadei is one of the best wineries to follow in Colli di Parma.. It offers 21 wines for sale in of Colli di Parma to come and discover on site or to buy online.

Top Winery Amadei wines

Looking for the best Winery Amadei wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amadei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amadei wines with technical and enological descriptions.

The top red wines of Winery Amadei

Food and wine pairings with a red wine of Winery Amadei

How Winery Amadei wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, spaghetti carbonara or lamb chops with figs and honey.

Organoleptic analysis of red wines of Winery Amadei

In the mouth the red wine of Winery Amadei. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Amadei

  • 2016With an average score of 3.50/5
  • 2018With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Amadei.

  • Cabernet Franc

Discovering the wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top sparkling wines of Winery Amadei

Food and wine pairings with a sparkling wine of Winery Amadei

How Winery Amadei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional flemish carbonades, smoked salmon pasta gratin or tomato and comté pie.

The best vintages in the sparkling wines of Winery Amadei

  • 2016With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Amadei.

  • Lambrusco

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top white wines of Winery Amadei

Food and wine pairings with a white wine of Winery Amadei

How Winery Amadei wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, cuttlefish in parsley sauce or morteau sausage with brioche.

Organoleptic analysis of white wines of Winery Amadei

In the mouth the white wine of Winery Amadei. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Amadei

  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Amadei.

  • Malvasia
  • Sauvignon Blanc

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

Discover other wineries and winemakers neighboring the Winery Amadei

Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amadei.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Amadei and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.