The Winery Amadei is one of the best wineries to follow in Colli di Parma.. It offers 21 wines for sale in of Colli di Parma to come and discover on site or to buy online.
Looking for the best Winery Amadei wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amadei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amadei wines with technical and enological descriptions.
How Winery Amadei wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), leek pie or marinated shoulder of lamb.
In the mouth the red wine of Winery Amadei. is a powerful with a lot of tannins present in the mouth.
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
Emilian sparkling tradition.
How Winery Amadei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of banh mi sandwich, oven-baked salmon mozzarella sandwiches or shepherd's pie and leek fondue.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Amadei wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, seafood and mushroom quiche or cancoillotte (made from metton).
In the mouth the white wine of Winery Amadei. is a powerful with a nice freshness.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amadei.
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
