Winery AmadeiMalvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia from the Winery Amadei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Amadei in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Amadei matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, mussels with beer or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Amadei's Malvasia.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Malvasia from Winery Amadei are 2017, 0
Informations about the Winery Amadei
The Winery Amadei is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
