Winery Ca'NovaColli Di Parma

White wine of Colli di Parma of Emilia-Romagna of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Colli Di Parma of Winery Ca'Nova is a white wine from the region of Colli di Parma of Emilia-Romagna.
This wine generally goes well with
The Colli Di Parma of the Winery Ca'Nova is in the top 30 of wines of Colli di Parma.

Details and technical informations about Winery Ca'Nova's Colli Di Parma.

Winery

Winery Ca'Nova

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Last vintages of this wine

Colli Di Parma - 2016

In the top 30 of of Colli di Parma wines

Average rating: 3.2

Colli Di Parma - 0

In the top 30 of of Colli di Parma wines

Average rating: 3.5

The best vintages of Colli Di Parma from Winery Ca'Nova are 0, 2016

Informations about the Winery Ca'Nova

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Ca'Nova is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 35 of of Colli di Parma wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Colli di Parma

DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.