Winery Cantine CerdelliDemocrito Colli di Parma Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Democrito Colli di Parma Malvasia of the Winery Cantine Cerdelli is in the top 30 of wines of Colli di Parma.
Taste structure of the Democrito Colli di Parma Malvasia from the Winery Cantine Cerdelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Democrito Colli di Parma Malvasia of Winery Cantine Cerdelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Democrito Colli di Parma Malvasia
Pairings that work perfectly with Democrito Colli di Parma Malvasia
Original food and wine pairings with Democrito Colli di Parma Malvasia
The Democrito Colli di Parma Malvasia of Winery Cantine Cerdelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche without pastry, courgette and blue cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cantine Cerdelli's Democrito Colli di Parma Malvasia.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Democrito Colli di Parma Malvasia from Winery Cantine Cerdelli are 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
