Winery Oinoe4.0 Rea Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 4.0 Rea Malvasia of the Winery Oinoe is in the top 30 of wines of Colli di Parma.
Taste structure of the 4.0 Rea Malvasia from the Winery Oinoe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4.0 Rea Malvasia of Winery Oinoe in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with 4.0 Rea Malvasia
Pairings that work perfectly with 4.0 Rea Malvasia
Original food and wine pairings with 4.0 Rea Malvasia
The 4.0 Rea Malvasia of Winery Oinoe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, wok of shrimps with vegetables or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Oinoe's 4.0 Rea Malvasia.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of 4.0 Rea Malvasia from Winery Oinoe are 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's great estates. It offers 19 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
