Winery Oinoe12.0 Una Rosaè Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The 12.0 Una Rosaè Rosé of the Winery Oinoe is in the top 10 of wines of Emilia.
Food and wine pairings with 12.0 Una Rosaè Rosé
Pairings that work perfectly with 12.0 Una Rosaè Rosé
Original food and wine pairings with 12.0 Una Rosaè Rosé
The 12.0 Una Rosaè Rosé of Winery Oinoe matches generally quite well with dishes of pork, spicy food or poultry such as recipes of flammekueche (with laughing cow), curried veal roulades or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Oinoe's 12.0 Una Rosaè Rosé.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of 12.0 Una Rosaè Rosé from Winery Oinoe are 2001, 2016, 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
