Winery Oinoe12.0 Una Rosaè Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The 12.0 Una Rosaè Rosé of the Winery Oinoe is in the top 10 of wines of Emilia.
Food and wine pairings with 12.0 Una Rosaè Rosé
Pairings that work perfectly with 12.0 Una Rosaè Rosé
Original food and wine pairings with 12.0 Una Rosaè Rosé
The 12.0 Una Rosaè Rosé of Winery Oinoe matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed artichoke, coral lentil dahl or north welsch.
Details and technical informations about Winery Oinoe's 12.0 Una Rosaè Rosé.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of 12.0 Una Rosaè Rosé from Winery Oinoe are 2001, 2016, 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
