Winery Oinoe1.0 Evoe Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 1.0 Evoe Cabernet of the Winery Oinoe is in the top 10 of wines of Emilia-Romagna.
Taste structure of the 1.0 Evoe Cabernet from the Winery Oinoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1.0 Evoe Cabernet of Winery Oinoe in the region of Emilia-Romagna is a powerful.
Food and wine pairings with 1.0 Evoe Cabernet
Pairings that work perfectly with 1.0 Evoe Cabernet
Original food and wine pairings with 1.0 Evoe Cabernet
The 1.0 Evoe Cabernet of Winery Oinoe matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, cannelloni au gratin stuffed with bolognese sauce or lamb stew.
Details and technical informations about Winery Oinoe's 1.0 Evoe Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1.0 Evoe Cabernet from Winery Oinoe are 2015, 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
