Winery Oinoe1.0 Evoe Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 1.0 Evoe Cabernet of the Winery Oinoe is in the top 10 of wines of Emilia-Romagna.
Taste structure of the 1.0 Evoe Cabernet from the Winery Oinoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1.0 Evoe Cabernet of Winery Oinoe in the region of Emilia-Romagna is a powerful.
Food and wine pairings with 1.0 Evoe Cabernet
Pairings that work perfectly with 1.0 Evoe Cabernet
Original food and wine pairings with 1.0 Evoe Cabernet
The 1.0 Evoe Cabernet of Winery Oinoe matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, simple chinese noodle soup or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Oinoe's 1.0 Evoe Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1.0 Evoe Cabernet from Winery Oinoe are 2015, 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
