Winery ZuffaL'Aleaugust Cru Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
The L'Aleaugust Cru Rosso of the Winery Zuffa is in the top 5 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the L'Aleaugust Cru Rosso of Winery Zuffa in the region of Emilia-Romagna often reveals types of flavors of microbio.
Food and wine pairings with L'Aleaugust Cru Rosso
Pairings that work perfectly with L'Aleaugust Cru Rosso
Original food and wine pairings with L'Aleaugust Cru Rosso
The L'Aleaugust Cru Rosso of Winery Zuffa matches generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, milanese cutlets like in italy or magic cake cheese quiche.
Details and technical informations about Winery Zuffa's L'Aleaugust Cru Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Aleaugust Cru Rosso from Winery Zuffa are 2017, 0
Informations about the Winery Zuffa
The Winery Zuffa is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
