Winery ZuffaCalanco Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calanco Sangiovese from the Winery Zuffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calanco Sangiovese of Winery Zuffa in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Calanco Sangiovese
Pairings that work perfectly with Calanco Sangiovese
Original food and wine pairings with Calanco Sangiovese
The Calanco Sangiovese of Winery Zuffa matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with eggplant or turkey ballotine.
Details and technical informations about Winery Zuffa's Calanco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Calanco Sangiovese from Winery Zuffa are 0
Informations about the Winery Zuffa
The Winery Zuffa is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Musky
Characteristic of the musk smell.
