Winery MaraMaramia Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Maramia Sangiovese of the Winery Mara is in the top 20 of wines of Emilia-Romagna.
Taste structure of the Maramia Sangiovese from the Winery Mara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maramia Sangiovese of Winery Mara in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Maramia Sangiovese of Winery Mara in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Maramia Sangiovese
Pairings that work perfectly with Maramia Sangiovese
Original food and wine pairings with Maramia Sangiovese
The Maramia Sangiovese of Winery Mara matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta à la forestière (chanterelles) or lamb tagine with quince.
Details and technical informations about Winery Mara's Maramia Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Maramia Sangiovese from Winery Mara are 2015, 2012, 2018, 2016 and 2013.
Informations about the Winery Mara
The Winery Mara is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
