Winery MaraGuiry Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Guiry Sangiovese from the Winery Mara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guiry Sangiovese of Winery Mara in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Guiry Sangiovese of Winery Mara in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Guiry Sangiovese
Pairings that work perfectly with Guiry Sangiovese
Original food and wine pairings with Guiry Sangiovese
The Guiry Sangiovese of Winery Mara matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, succulent and easy to make beef lasagna or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Mara's Guiry Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Guiry Sangiovese from Winery Mara are 2017, 2014, 2018, 0 and 2016.
Informations about the Winery Mara
The Winery Mara is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
