Looking for a good wine of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Emilia-Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Emilia-Romagna with technical and enological descriptions.
Want to buy a red wine of Emilia-Romagna cheap or sell a red wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta à la forestière (chanterelles) or veal paupiettes with forestry sauce.
On the nose the red wine of the region of Emilia-Romagna. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of strawberries, vanilla or black cherries. In the mouth the red wine of the region of Emilia-Romagna. is a powerful.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Emilia-Romagna.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
Want to buy a white wine of Emilia-Romagna cheap or sell a white wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Emilia-Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, quiche with bacon and gruyère cheese or gougèress.
On the nose the white wine of the region of Emilia-Romagna. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality. In the mouth the white wine of the region of Emilia-Romagna. is a powerful with a nice freshness.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Emilia-Romagna.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Emilia-Romagna cheap or sell a sparkling wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ideas for savoury pancake toppings, coulibiac of salmon or truffade (auvergne - cantal - 15).
On the nose the sparkling wine of the region of Emilia-Romagna. often reveals types of flavors of citrus, apricot or orange and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Emilia-Romagna.
A flat wine that does not express its aromas.
Want to buy a pink wine of Emilia-Romagna cheap or sell a pink wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Emilia-Romagna go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of french toast, delicious marinated pork chops or smoked salmon omelette.
On the nose the pink wine of the region of Emilia-Romagna. often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of earth, black fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Emilia-Romagna.
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Want to buy a sweet wine of Emilia-Romagna cheap or sell a sweet wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of truffade (auvergne - cantal - 15), lasagne with two salmons or endive and avocado salad.
On the nose the sweet wine of the region of Emilia-Romagna. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Emilia-Romagna. is a .
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Emilia-Romagna.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Want to buy a other wine of Emilia-Romagna cheap or sell a other wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Emilia-Romagna go well with generally quite well with dishes such as recipes .
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
Want to buy a unknow wine of Emilia-Romagna cheap or sell a unknow wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of eggs in meurette, salmon and avocado chirashi or gratin in pink and blue.
