Discover the best wines of Emilia-Romagna as well as the best winemakers of Emilia-Romagna and estates of Emilia-Romagna to visit. Explore the popular grape varieties of Emilia-Romagna and the best vintages to taste in this region.
Looking for a good wine of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Emilia-Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Emilia-Romagna with technical and enological descriptions.
Want to buy a red wine of Emilia-Romagna cheap or sell a red wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, roast beef in a foie gras and chanterelle crust or lamb confit with new potatoes.
On the nose the red wine of the region of Emilia-Romagna. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of strawberries, vanilla or black cherries. In the mouth the red wine of the region of Emilia-Romagna. is a powerful.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Emilia-Romagna.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Want to buy a white wine of Emilia-Romagna cheap or sell a white wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Emilia-Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry or palm trees for the aperitif!.
On the nose the white wine of the region of Emilia-Romagna. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality. In the mouth the white wine of the region of Emilia-Romagna. is a powerful with a nice freshness.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Emilia-Romagna.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Emilia-Romagna cheap or sell a sparkling wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, chinese fondue or county doormat.
On the nose the sparkling wine of the region of Emilia-Romagna. often reveals types of flavors of citrus, apricot or orange and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Emilia-Romagna.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Want to buy a pink wine of Emilia-Romagna cheap or sell a pink wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Emilia-Romagna go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of plain cupcakes, quiche with mixed vegetables or tuna gratin.
On the nose the pink wine of the region of Emilia-Romagna. often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of earth, black fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Emilia-Romagna.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Want to buy a sweet wine of Emilia-Romagna cheap or sell a sweet wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of barbecued filet mignon, fresh tuna with sesame seeds or walnut and roquefort tart.
On the nose the sweet wine of the region of Emilia-Romagna. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Emilia-Romagna. is a .
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Emilia-Romagna.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Want to buy a other wine of Emilia-Romagna cheap or sell a other wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Emilia-Romagna go well with generally quite well with dishes such as recipes .
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Want to buy a unknow wine of Emilia-Romagna cheap or sell a unknow wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, sardines with escabeche or quinoa parmentier and pumpkin purée.
