Looking for a good wine of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Emilia-Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Emilia-Romagna with technical and enological descriptions.
Want to buy a red wine of Emilia-Romagna cheap or sell a red wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, saffron pasta with prawns or veal escalope (piccata milanese).
On the nose the red wine of the region of Emilia-Romagna. often reveals types of flavors of cherry, floral or citrus fruit and sometimes also flavors of cheese, caramel or cassis. In the mouth the red wine of the region of Emilia-Romagna. is a powerful.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Emilia-Romagna.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
Want to buy a white wine of Emilia-Romagna cheap or sell a white wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Emilia-Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, leek, goat cheese and bacon quiche or baked tortilla.
On the nose the white wine of the region of Emilia-Romagna. often reveals types of flavors of grapefruit, smoke or honeysuckle and sometimes also flavors of almonds, grass or hay. In the mouth the white wine of the region of Emilia-Romagna. is a powerful with a nice freshness.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Emilia-Romagna.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Emilia-Romagna cheap or sell a sparkling wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of butternut and goat cheese gratin, salmon steaks with lemon and shallot sauce or cream and ham ravioli.
On the nose the sparkling wine of the region of Emilia-Romagna. often reveals types of flavors of citrus, spices or black fruit and sometimes also flavors of oak, vegetal or non oak.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Emilia-Romagna.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Want to buy a pink wine of Emilia-Romagna cheap or sell a pink wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Emilia-Romagna go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of homemade cookies, salty crumble with courgettes, goat cheese and bacon or red tuna steak provençal style.
On the nose the pink wine of the region of Emilia-Romagna. often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of earth, black fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Emilia-Romagna.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Emilia-Romagna cheap or sell a sweet wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of braised (green) cabbage, salmon with sorrel or ground steak in a seed coat.
On the nose the sweet wine of the region of Emilia-Romagna. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Emilia-Romagna. is a .
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Emilia-Romagna.
A blend of wines from different origins (not to be confused with the assemblage).
Want to buy a unknow wine of Emilia-Romagna cheap or sell a unknow wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Emilia-Romagna go well with generally quite well with dishes such as recipes .
