Discover the best wines of Emilia-Romagna as well as the best winemakers of Emilia-Romagna and estates of Emilia-Romagna to visit. Explore the popular grape varieties of Emilia-Romagna and the best vintages to taste in this region.
Looking for a good wine of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Emilia-Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Emilia-Romagna with technical and enological descriptions.
Want to buy a red wine of Emilia-Romagna cheap or sell a red wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, tagliatelle with spinach cream or grenadins of veal with ceps.
On the nose the red wine of the region of Emilia-Romagna. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of strawberries, vanilla or black cherries. In the mouth the red wine of the region of Emilia-Romagna. is a powerful.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Emilia-Romagna.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Want to buy a white wine of Emilia-Romagna cheap or sell a white wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Emilia-Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, cream and tuna quiche or lili's gressins.
On the nose the white wine of the region of Emilia-Romagna. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality. In the mouth the white wine of the region of Emilia-Romagna. is a powerful with a nice freshness.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Emilia-Romagna.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Want to buy a sparkling wine of Emilia-Romagna cheap or sell a sparkling wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with mustard, sea bass wrapped in salt crust or chicken nuggets with cheese.
On the nose the sparkling wine of the region of Emilia-Romagna. often reveals types of flavors of citrus, apricot or orange and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Emilia-Romagna.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Want to buy a pink wine of Emilia-Romagna cheap or sell a pink wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Emilia-Romagna go well with generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of apple pie, new york hot dog or cod brandade without potatoes.
On the nose the pink wine of the region of Emilia-Romagna. often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of earth, black fruit.
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Emilia-Romagna.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Want to buy a sweet wine of Emilia-Romagna cheap or sell a sweet wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of north welsch, tuna sandwich or filet mignon stuffed with bacon and comté cheese.
On the nose the sweet wine of the region of Emilia-Romagna. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Emilia-Romagna. is a .
A wine route planned in the region of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Emilia-Romagna.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Want to buy a other wine of Emilia-Romagna cheap or sell a other wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Emilia-Romagna go well with generally quite well with dishes such as recipes .
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Want to buy a unknow wine of Emilia-Romagna cheap or sell a unknow wine of Emilia-Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, fish stew or three-cheese pie (beaufort, comté, emmental).
