The Winery Nicchio of Emilia of Emilia-Romagna

The Winery Nicchio is one of the best wineries to follow in Emilia.. It offers 6 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Nicchio wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicchio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicchio wines with technical and enological descriptions.
How Winery Nicchio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken in red wine, tuna and mayonnaise onigiri or savoury endive puff pastry.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Nicchio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, smoked salmon pasta gratin or provencal veal tendrons.
In the mouth the red wine of Winery Nicchio. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Nicchio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, light tuna-tomato quiche (without cream) or sauté of veal with carrots.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicchio.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.