The Winery Nicchio of Emilia of Emilia-Romagna

Winery Nicchio
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1111 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Nicchio is one of the best wineries to follow in Emilia.. It offers 6 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Nicchio wines

Looking for the best Winery Nicchio wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicchio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicchio wines with technical and enological descriptions.

The top sparkling wines of Winery Nicchio

Food and wine pairings with a sparkling wine of Winery Nicchio

How Winery Nicchio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, lasagne with salmon, goat cheese and spinach or savoyard fondue (but succulent).

The grape varieties most used in the sparkling wines of Winery Nicchio.

  • Lambrusco

Discovering the wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

Po plain and first Apennine hills.

The top red wines of Winery Nicchio

Food and wine pairings with a red wine of Winery Nicchio

How Winery Nicchio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagne bolognaise (mascarpone) or roasted stuffed goose with mushroom sauce.

Organoleptic analysis of red wines of Winery Nicchio

In the mouth the red wine of Winery Nicchio. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Nicchio

  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.84/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.67/5
  • 2016With an average score of 3.65/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Nicchio.

  • Primitivo
  • Montepulciano
  • Merlot
  • Sangiovese

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

The top white wines of Winery Nicchio

Food and wine pairings with a white wine of Winery Nicchio

How Winery Nicchio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with garlic and orange, vegan leek and tofu quiche or baked eggs.

The best vintages in the white wines of Winery Nicchio

  • 0With an average score of 3.40/5
  • 2018With an average score of 3.30/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Nicchio.

  • Pinot Grigio

The word of the wine: Tense

Said of a lively and nervous wine.

Discover other wineries and winemakers neighboring the Winery Nicchio

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicchio.

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.