The Winery Balboni of Emilia of Emilia-Romagna

The Winery Balboni is one of the best wineries to follow in Emilia.. It offers 1 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Balboni wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balboni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balboni wines with technical and enological descriptions.
How Winery Balboni wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), spinach and goat cheese quiche or jars of sweet and sour pickles.
On the nose the sparkling wine of Winery Balboni. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the sparkling wine of Winery Balboni. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balboni.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.