The Winery Bassi is one of the best wineries to follow in Emilia.. It offers 35 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Bassi wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bassi wines with technical and enological descriptions.
How Winery Bassi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), salmon and spinach lasagna or roast pork with prunes.
On the nose the red wine of Winery Bassi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bassi. is a powerful with a lot of tannins present in the mouth.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Bassi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, mushroom, bacon and gruyere quiche or beet hummus dip.
In the mouth the white wine of Winery Bassi. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Bassi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade burger, tunisian bricks or morteau sausage with brioche.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bassi.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
