Winery BassiReno Pignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Reno Pignoletto from the Winery Bassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reno Pignoletto of Winery Bassi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Reno Pignoletto
Pairings that work perfectly with Reno Pignoletto
Original food and wine pairings with Reno Pignoletto
The Reno Pignoletto of Winery Bassi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, seafood pastilla or high savoyard chicken !.
Details and technical informations about Winery Bassi's Reno Pignoletto.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reno Pignoletto from Winery Bassi are 2013, 0, 2016
Informations about the Winery Bassi
The Winery Bassi is one of of the world's greatest estates. It offers 26 wines for sale in the of Reno to come and discover on site or to buy online.
The wine region of Reno
The wine region of Reno is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Branchini or the Domaine Corte del Borgo produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Reno are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Reno often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
