Winery Bassi - Reno Pignoletto Frizzante

Winery BassiReno Pignoletto Frizzante

Wine of Italy Sparkling wine of Sicily of Italy
The Reno Pignoletto Frizzante of Winery Bassi is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Bassi's Reno Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Bassi

The winery offers 34 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Bassi is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 8500 of of Sicily wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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