Winery Cantina MarilinaFedelie Bianco Frizzante Ancestrale
Sparkling wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Fedelie Bianco Frizzante Ancestrale of the Winery Cantina Marilina is in the top 40 of wines of Sicily.
Wine flavors and olphactive analysis
On the nose the Fedelie Bianco Frizzante Ancestrale of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fedelie Bianco Frizzante Ancestrale
Pairings that work perfectly with Fedelie Bianco Frizzante Ancestrale
Original food and wine pairings with Fedelie Bianco Frizzante Ancestrale
The Fedelie Bianco Frizzante Ancestrale of Winery Cantina Marilina matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, roast duck breast stuffed with porcini mushrooms and chanterelles or shrimp with garlic and orange.
Details and technical informations about Winery Cantina Marilina's Fedelie Bianco Frizzante Ancestrale.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Fedelie Bianco Frizzante Ancestrale from Winery Cantina Marilina are 2017, 0, 2018
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
