Winery Cantina MarilinaSketta Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sketta Grecanico of the Winery Cantina Marilina is in the top 30 of wines of Sicily.
Taste structure of the Sketta Grecanico from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sketta Grecanico of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sketta Grecanico of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of cream, citrus or beeswax and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Sketta Grecanico
Pairings that work perfectly with Sketta Grecanico
Original food and wine pairings with Sketta Grecanico
The Sketta Grecanico of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
Details and technical informations about Winery Cantina Marilina's Sketta Grecanico.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Sketta Grecanico from Winery Cantina Marilina are 2017, 2018, 2016
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
