Winery Cantina MarilinaSketta Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sketta Grecanico of the Winery Cantina Marilina is in the top 30 of wines of Sicily.
Taste structure of the Sketta Grecanico from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sketta Grecanico of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sketta Grecanico of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of cream, citrus or beeswax and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Sketta Grecanico
Pairings that work perfectly with Sketta Grecanico
Original food and wine pairings with Sketta Grecanico
The Sketta Grecanico of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, salmon and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery Cantina Marilina's Sketta Grecanico.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Sketta Grecanico from Winery Cantina Marilina are 2017, 2018, 2016
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
