Winery Cantina MarilinaCurrivu Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Currivu Rosso from the Winery Cantina Marilina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Currivu Rosso of Winery Cantina Marilina in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Currivu Rosso of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Currivu Rosso
Pairings that work perfectly with Currivu Rosso
Original food and wine pairings with Currivu Rosso
The Currivu Rosso of Winery Cantina Marilina matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta bolognese or royal couscous.
Details and technical informations about Winery Cantina Marilina's Currivu Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Currivu Rosso from Winery Cantina Marilina are 2017, 0, 2016
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Picpoul
See piquepoul.
