Winery Cantina MarilinaCurrivu Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Currivu Rosso from the Winery Cantina Marilina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Currivu Rosso of Winery Cantina Marilina in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Currivu Rosso of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Currivu Rosso
Pairings that work perfectly with Currivu Rosso
Original food and wine pairings with Currivu Rosso
The Currivu Rosso of Winery Cantina Marilina matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta carbonara or mediterranean lamb necklace.
Details and technical informations about Winery Cantina Marilina's Currivu Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Currivu Rosso from Winery Cantina Marilina are 2017, 0, 2016
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
