Winery Cantina MarilinaCuè Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cuè Moscato of the Winery Cantina Marilina is in the top 50 of wines of Sicily.
Taste structure of the Cuè Moscato from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuè Moscato of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuè Moscato of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Cuè Moscato
Pairings that work perfectly with Cuè Moscato
Original food and wine pairings with Cuè Moscato
The Cuè Moscato of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, cream and tuna quiche or avocado verrine and quick.
Details and technical informations about Winery Cantina Marilina's Cuè Moscato.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Cuè Moscato from Winery Cantina Marilina are 2017, 2018, 2016, 2015
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
