Winery Cantina MarilinaCuè Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cuè Moscato of the Winery Cantina Marilina is in the top 50 of wines of Sicily.
Taste structure of the Cuè Moscato from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuè Moscato of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuè Moscato of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Cuè Moscato
Pairings that work perfectly with Cuè Moscato
Original food and wine pairings with Cuè Moscato
The Cuè Moscato of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, ham and comté quiche or steamed carrots with saffron.
Details and technical informations about Winery Cantina Marilina's Cuè Moscato.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Cuè Moscato from Winery Cantina Marilina are 2017, 2018, 2016, 2015
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
