
Winery Cantina MarilinaBianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco from the Winery Cantina Marilina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Cantina Marilina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Cantina Marilina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or assortments of mini savoury tarts.
Details and technical informations about Winery Cantina Marilina's Bianco.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Bianco from Winery Cantina Marilina are 0
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Slight
Supple and easy to drink wine.














