The Winery Cantina Marilina of Sicilia of Sicily

Winery Cantina Marilina
The winery offers 23 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 12 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
Find the Winery Cantina Marilina on Facebook and on Twitter

The Winery Cantina Marilina is one of the world's great estates. It offers 23 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Cantina Marilina wines

Looking for the best Winery Cantina Marilina wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Marilina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Marilina wines with technical and enological descriptions.

The top white wines of Winery Cantina Marilina

Food and wine pairings with a white wine of Winery Cantina Marilina

How Winery Cantina Marilina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), cream and tuna quiche or delicious moroccan fritters.

Organoleptic analysis of white wines of Winery Cantina Marilina

On the nose the white wine of Winery Cantina Marilina. often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of peach, apricot or pear. In the mouth the white wine of Winery Cantina Marilina. is a powerful.

The best vintages in the white wines of Winery Cantina Marilina

  • 0With an average score of 4.03/5
  • 2016With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2017With an average score of 3.95/5
  • 2012With an average score of 3.94/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Cantina Marilina.

  • Grecanico
  • Moscato
  • Viognier
  • Chardonnay
  • Moscato Bianco
  • Sémillon

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top red wines of Winery Cantina Marilina

Food and wine pairings with a red wine of Winery Cantina Marilina

How Winery Cantina Marilina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, spaghetti with tuna (real italian recipe) or mediterranean lamb necklace.

Organoleptic analysis of red wines of Winery Cantina Marilina

On the nose the red wine of Winery Cantina Marilina. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of earth, spices or dried fruit. In the mouth the red wine of Winery Cantina Marilina. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantina Marilina

  • 2008With an average score of 4.40/5
  • 2010With an average score of 4.32/5
  • 2009With an average score of 4.20/5
  • 2016With an average score of 3.88/5
  • 2012With an average score of 3.86/5
  • 0With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Cantina Marilina.

  • Nero d'Avola
  • Merlot
  • Sangiovese

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top sparkling wines of Winery Cantina Marilina

Food and wine pairings with a sparkling wine of Winery Cantina Marilina

How Winery Cantina Marilina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of alsatian sauerkraut, leg of wild boar or shrimp with oyster sauce.

Organoleptic analysis of sparkling wines of Winery Cantina Marilina

On the nose the sparkling wine of Winery Cantina Marilina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Cantina Marilina

  • 2017With an average score of 4.04/5
  • 0With an average score of 3.95/5
  • 2018With an average score of 3.57/5

The grape varieties most used in the sparkling wines of Winery Cantina Marilina.

  • Viognier

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

The top sweet wines of Winery Cantina Marilina

Food and wine pairings with a sweet wine of Winery Cantina Marilina

How Winery Cantina Marilina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, oriental lamb skewers or veal tagine with preserved lemons and saffron.

Organoleptic analysis of sweet wines of Winery Cantina Marilina

On the nose the sweet wine of Winery Cantina Marilina. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the sweet wines of Winery Cantina Marilina

  • 2014With an average score of 4.40/5
  • 2013With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Cantina Marilina.

  • Nero d'Avola

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Cantina Marilina

Food and wine pairings with a pink wine of Winery Cantina Marilina

How Winery Cantina Marilina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), roast lamb with thyme or chinese noodles with shrimp.

Organoleptic analysis of pink wines of Winery Cantina Marilina

On the nose the pink wine of Winery Cantina Marilina. often reveals types of flavors of black fruit.

The best vintages in the pink wines of Winery Cantina Marilina

  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cantina Marilina.

  • Nero d'Avola

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

Discover other wineries and winemakers neighboring the Winery Cantina Marilina

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Marilina.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).