Winery Cantina MarilinaSuave Nero d'Avola
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Suave Nero d'Avola
Pairings that work perfectly with Suave Nero d'Avola
Original food and wine pairings with Suave Nero d'Avola
The Suave Nero d'Avola of Winery Cantina Marilina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, rolled lamb shoulder with herbs or coconut chicken and curry.
Details and technical informations about Winery Cantina Marilina's Suave Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Suave Nero d'Avola from Winery Cantina Marilina are 0
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
