Winery Calalenta - Rosato

Winery CalalentaRosato

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosato of Winery Calalenta is a pink wine from the region of Sicily.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nerello mascalese and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosato of the Winery Calalenta is in the top 20 of wines of Sicily.

Details and technical informations about Winery Calalenta's Rosato.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosato - 2019
In the top 20 of of Sicily wines
Average rating: 4.111110
Rosato - 2018
In the top 20 of of Sicily wines
Average rating: 3.311100

The best vintages of Rosato from Winery Calalenta are 2019, 2018

Informations about the Winery Calalenta

The winery offers 1 different wines.
Its wines get an average rating of 4.
This winery is part of the Farnese Vini.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Calalenta is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 6500 of of Italy wines
In the top 20 of of Sicily wines
In the top 500 of pink wines
In the top 35000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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