Winery Calalenta - Pecorino

Winery CalalentaPecorino

Wine of Italy White wine of Sicily of Italy
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pecorino of Winery Calalenta is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Pecorino from the Winery Calalenta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pecorino of Winery Calalenta in the region of Sicily is a powerful.

Details and technical informations about Winery Calalenta's Pecorino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Pecorino - 2020
In the top 100 of of Sicily wines
Average rating: 4.111110
Pecorino - 0
In the top 100 of of Sicily wines
Average rating: 4.311110

The best vintages of Pecorino from Winery Calalenta are 0, 2020

Informations about the Winery Calalenta

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Farnese Vini.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Calalenta is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 350 of of Sicily wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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