Winery Barone MontaltoPassivento Nero d'Avola Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Passivento Nero d'Avola Rosato of Winery Barone Montalto in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Passivento Nero d'Avola Rosato
Pairings that work perfectly with Passivento Nero d'Avola Rosato
Original food and wine pairings with Passivento Nero d'Avola Rosato
The Passivento Nero d'Avola Rosato of Winery Barone Montalto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, kapama of lamb (traditional bosnian dish) or korma chicken (india).
Details and technical informations about Winery Barone Montalto's Passivento Nero d'Avola Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Passivento Nero d'Avola Rosato from Winery Barone Montalto are 2017, 2018, 2016
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 76 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
