The Winery Barone Montalto of Unknow region

Winery Barone Montalto - Nero d'Avola
The winery offers 66 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 97 of the estates of Unknow region.
It is located in Unknow region

The Winery Barone Montalto is one of the world's great estates. It offers 66 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Barone Montalto wines

Looking for the best Winery Barone Montalto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barone Montalto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barone Montalto wines with technical and enological descriptions.

The top red wines of Winery Barone Montalto

Food and wine pairings with a red wine of Winery Barone Montalto

How Winery Barone Montalto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pumpkin and courgette lasagne or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Barone Montalto

On the nose the red wine of Winery Barone Montalto. often reveals types of flavors of cherry, toasty or citrus fruit and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Barone Montalto. is a powerful.

The best vintages in the red wines of Winery Barone Montalto

  • 1991With an average score of 4.21/5
  • 1989With an average score of 4.05/5
  • 2002With an average score of 4.01/5
  • 2007With an average score of 4.01/5
  • 1997With an average score of 4.00/5
  • 2006With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Barone Montalto.

  • Nero d'Avola
  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Nerello Mascalese
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Barone Montalto

Food and wine pairings with a white wine of Winery Barone Montalto

How Winery Barone Montalto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), zucchini quiche or mini burgers.

Organoleptic analysis of white wines of Winery Barone Montalto

On the nose the white wine of Winery Barone Montalto. often reveals types of flavors of pineapple, earth or red fruit and sometimes also flavors of spices, oak or vegetal. In the mouth the white wine of Winery Barone Montalto. is a powerful.

The best vintages in the white wines of Winery Barone Montalto

  • 1989With an average score of 4.11/5
  • 2001With an average score of 4.00/5
  • 2017With an average score of 3.88/5
  • 2019With an average score of 3.83/5
  • 2020With an average score of 3.80/5
  • 1959With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Barone Montalto.

  • Catarratto Bianco
  • Chardonnay
  • Grillo
  • Sauvignon Blanc
  • Viognier
  • Grecanico

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top pink wines of Winery Barone Montalto

Food and wine pairings with a pink wine of Winery Barone Montalto

How Winery Barone Montalto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, moroccan lamb stew or traditional tagine (morocco).

Organoleptic analysis of pink wines of Winery Barone Montalto

On the nose the pink wine of Winery Barone Montalto. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of non oak, earth or spices.

The best vintages in the pink wines of Winery Barone Montalto

  • 2019With an average score of 3.87/5
  • 2016With an average score of 3.83/5
  • 2018With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2017With an average score of 3.78/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Barone Montalto.

  • Nero d'Avola
  • Merlot
  • Pinot Grigio

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

The top sparkling wines of Winery Barone Montalto

Food and wine pairings with a sparkling wine of Winery Barone Montalto

How Winery Barone Montalto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried rice with shrimp and chicken, quiche with leeks and fresh salmon from flo or rabbit with prunes.

Organoleptic analysis of sparkling wines of Winery Barone Montalto

On the nose the sparkling wine of Winery Barone Montalto. often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of earth. In the mouth the sparkling wine of Winery Barone Montalto. is a .

The best vintages in the sparkling wines of Winery Barone Montalto

  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Barone Montalto.

  • Pinot Grigio
  • Chardonnay
  • Trebbiano
  • Cortese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Barone Montalto

Food and wine pairings with a sweet wine of Winery Barone Montalto

How Winery Barone Montalto wines pair with each other generally quite well with dishes of sweet desserts such as recipes of homemade cookies.

Organoleptic analysis of sweet wines of Winery Barone Montalto

On the nose the sweet wine of Winery Barone Montalto. often reveals types of flavors of earth.

The best vintages in the sweet wines of Winery Barone Montalto

  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Barone Montalto.

  • Moscato

The word of the wine: Smoked white

See sauvignon.

Discover other wineries and winemakers neighboring the Winery Barone Montalto

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barone Montalto.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Barone Montalto and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.