Winery Barone MontaltoPinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Blush of Winery Barone Montalto in the region of Sicile often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pinot Grigio Blush
Pairings that work perfectly with Pinot Grigio Blush
Original food and wine pairings with Pinot Grigio Blush
The Pinot Grigio Blush of Winery Barone Montalto matches generally quite well with dishes of veal, shellfish or poultry such as recipes of guinea fowl with olives, seafood risotto or cream chicken with mushrooms.
Details and technical informations about Winery Barone Montalto's Pinot Grigio Blush.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio Blush from Winery Barone Montalto are 2019, 2018
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 76 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
