Winery Barone Montalto - Collezione di Famiglia Zibibbo

Winery Barone MontaltoCollezione di Famiglia Zibibbo

Wine of Italy White wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collezione di Famiglia Zibibbo of Winery Barone Montalto is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Collezione di Famiglia Zibibbo from the Winery Barone Montalto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Collezione di Famiglia Zibibbo of Winery Barone Montalto in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with floral taste

elderflower

On the nose the Collezione di Famiglia Zibibbo of Winery Barone Montalto in the region of Sicily often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of pear, honey or melon.

Details and technical informations about Winery Barone Montalto's Collezione di Famiglia Zibibbo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Last vintages of this wine

Collezione di Famiglia Zibibbo - 2019
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Collezione di Famiglia Zibibbo - 2018
In the top 100 of of Sicily wines
Average rating: 4.111110
Collezione di Famiglia Zibibbo - 2017
In the top 100 of of Sicily wines
Average rating: 3.911110
Collezione di Famiglia Zibibbo - 2016
In the top 100 of of Sicily wines
Average rating: 411110
Collezione di Famiglia Zibibbo - 2015
In the top 100 of of Sicily wines
Average rating: 411110
Collezione di Famiglia Zibibbo - 2014
In the top 100 of of Sicily wines
Average rating: 4.311110
Collezione di Famiglia Zibibbo - 2013
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Collezione di Famiglia Zibibbo from Winery Barone Montalto are 2012, 2014, 2018, 2016 and 2015.

Informations about the Winery Barone Montalto

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Barone Montalto on Facebook and on Twitter

The Winery Barone Montalto is one of of the world's greatest estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 4500 of of Italy wines
In the top 200 of of Sicily wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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