Winery Barone Montalto - Ammasso Rosso Sicilia

Winery Barone MontaltoAmmasso Rosso Sicilia

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ammasso Rosso Sicilia of Winery Barone Montalto is a red wine from the region of Sicilia of Sicile.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nerello mascalese, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ammasso Rosso Sicilia of the Winery Barone Montalto is in the top 90 of wines of Sicilia.

Taste structure of the Ammasso Rosso Sicilia from the Winery Barone Montalto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, cinnamon

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicile often reveals types of flavors of cherry, dark fruit or clove and sometimes also flavors of cassis, nutmeg or raisin.

Details and technical informations about Winery Barone Montalto's Ammasso Rosso Sicilia.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ammasso Rosso Sicilia - 2018
In the top 90 of of Sicilia wines
Average rating: 3.81110.50
Ammasso Rosso Sicilia - 2017
In the top 90 of of Sicilia wines
Average rating: 411110
Ammasso Rosso Sicilia - 2016
In the top 90 of of Sicilia wines
Average rating: 4.211110
Ammasso Rosso Sicilia - 2015
In the top 90 of of Sicilia wines
Average rating: 4.111110
Ammasso Rosso Sicilia - 2014
In the top 90 of of Sicilia wines
Average rating: 4.111110
Ammasso Rosso Sicilia - 2013
In the top 90 of of Sicilia wines
Average rating: 4.111110
Ammasso Rosso Sicilia - 2012
In the top 90 of of Sicilia wines
Average rating: 3.911110

The best vintages of Ammasso Rosso Sicilia from Winery Barone Montalto are 2016, 2015, 2014, 2013 and 2011.

Informations about the Winery Barone Montalto

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Barone Montalto on Facebook and on Twitter

The Winery Barone Montalto is one of of the world's greatest estates. It offers 75 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 3000 of of Italy wines
In the top 100 of of Sicilia wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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