Winery Barone MontaltoAmmasso Rosso Sicilia
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nerello mascalese, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ammasso Rosso Sicilia of the Winery Barone Montalto is in the top 90 of wines of Sicilia.
Taste structure of the Ammasso Rosso Sicilia from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of wax, earthy or blackberry.
Food and wine pairings with Ammasso Rosso Sicilia
Pairings that work perfectly with Ammasso Rosso Sicilia
Original food and wine pairings with Ammasso Rosso Sicilia
The Ammasso Rosso Sicilia of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with asparagus and chicken or lamb chops with tarragon cream.
Details and technical informations about Winery Barone Montalto's Ammasso Rosso Sicilia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ammasso Rosso Sicilia from Winery Barone Montalto are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 90 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
