Winery Barone MontaltoAmmasso Rosso Sicilia
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nerello mascalese, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ammasso Rosso Sicilia of the Winery Barone Montalto is in the top 90 of wines of Sicilia.
Taste structure of the Ammasso Rosso Sicilia from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
oak, vanilla
licorice, cinnamon
leather, earthy
cheese
violet
On the nose the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicile often reveals types of flavors of cherry, dark fruit or clove and sometimes also flavors of cassis, nutmeg or raisin.
Food and wine pairings with Ammasso Rosso Sicilia
Pairings that work perfectly with Ammasso Rosso Sicilia
Original food and wine pairings with Ammasso Rosso Sicilia
The Ammasso Rosso Sicilia of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, quiche with mixed vegetables or tajine of mutton.
Details and technical informations about Winery Barone Montalto's Ammasso Rosso Sicilia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ammasso Rosso Sicilia from Winery Barone Montalto are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 75 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.