Winery Barone MontaltoJul Serrafino Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jul Serrafino Appassimento from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jul Serrafino Appassimento of Winery Barone Montalto in the region of Veneto is a powerful.
Food and wine pairings with Jul Serrafino Appassimento
Pairings that work perfectly with Jul Serrafino Appassimento
Original food and wine pairings with Jul Serrafino Appassimento
The Jul Serrafino Appassimento of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, spaghetti with garlic or giouvetsi (greek dish).
Details and technical informations about Winery Barone Montalto's Jul Serrafino Appassimento.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Jul Serrafino Appassimento from Winery Barone Montalto are 0, 2012
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 90 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
