Winery Barone MontaltoJul Serrafino Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jul Serrafino Appassimento from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jul Serrafino Appassimento of Winery Barone Montalto in the region of Veneto is a powerful.
Food and wine pairings with Jul Serrafino Appassimento
Pairings that work perfectly with Jul Serrafino Appassimento
Original food and wine pairings with Jul Serrafino Appassimento
The Jul Serrafino Appassimento of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, roast beef in a foie gras and chanterelle crust or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Barone Montalto's Jul Serrafino Appassimento.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jul Serrafino Appassimento from Winery Barone Montalto are 0, 2012
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 90 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
