Winery Barone MontaltoPassivento Rosso
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passivento Rosso from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passivento Rosso of Winery Barone Montalto in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Passivento Rosso of Winery Barone Montalto in the region of Sicile often reveals types of flavors of cherry, earth or mint and sometimes also flavors of prune, game or cinnamon.
Food and wine pairings with Passivento Rosso
Pairings that work perfectly with Passivento Rosso
Original food and wine pairings with Passivento Rosso
The Passivento Rosso of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, cannelloni with brocciu from jeanne or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Barone Montalto's Passivento Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Passivento Rosso from Winery Barone Montalto are 2014, 2018, 2016, 2017 and 2020.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 75 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
