Winery Barone MontaltoCollezione di Famiglia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione di Famiglia Cabernet Sauvignon from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione di Famiglia Cabernet Sauvignon of Winery Barone Montalto in the region of Sicily is a powerful.
Food and wine pairings with Collezione di Famiglia Cabernet Sauvignon
Pairings that work perfectly with Collezione di Famiglia Cabernet Sauvignon
Original food and wine pairings with Collezione di Famiglia Cabernet Sauvignon
The Collezione di Famiglia Cabernet Sauvignon of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, baked lasagna or berber giblet frying pan.
Details and technical informations about Winery Barone Montalto's Collezione di Famiglia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collezione di Famiglia Cabernet Sauvignon from Winery Barone Montalto are 0
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
