Winery Barone MontaltoCollezione di Famiglia Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collezione di Famiglia Sauvignon Blanc from the Winery Barone Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione di Famiglia Sauvignon Blanc of Winery Barone Montalto in the region of Sicily is a powerful.
Food and wine pairings with Collezione di Famiglia Sauvignon Blanc
Pairings that work perfectly with Collezione di Famiglia Sauvignon Blanc
Original food and wine pairings with Collezione di Famiglia Sauvignon Blanc
The Collezione di Famiglia Sauvignon Blanc of Winery Barone Montalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Barone Montalto's Collezione di Famiglia Sauvignon Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Collezione di Famiglia Sauvignon Blanc from Winery Barone Montalto are 2013, 2001, 1989, 0
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
