Winery Barone MontaltoPassivento Collezione di Famiglia Rosato
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Passivento Collezione di Famiglia Rosato of Winery Barone Montalto in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Passivento Collezione di Famiglia Rosato
Pairings that work perfectly with Passivento Collezione di Famiglia Rosato
Original food and wine pairings with Passivento Collezione di Famiglia Rosato
The Passivento Collezione di Famiglia Rosato of Winery Barone Montalto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, lamb tagine with prunes and dried fruits or moroccan kefta balls.
Details and technical informations about Winery Barone Montalto's Passivento Collezione di Famiglia Rosato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Passivento Collezione di Famiglia Rosato from Winery Barone Montalto are 2016, 0, 2018, 2019
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
