Winery Barone MontaltoSangiovese - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese - Syrah from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Syrah of Winery Barone Montalto in the region of Sicily is a powerful.
Food and wine pairings with Sangiovese - Syrah
Pairings that work perfectly with Sangiovese - Syrah
Original food and wine pairings with Sangiovese - Syrah
The Sangiovese - Syrah of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, capellini with vegetables or lamb tagine with prunes.
Details and technical informations about Winery Barone Montalto's Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Syrah from Winery Barone Montalto are 2016, 2008, 2011, 2012 and 0.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
