Winery Barone MontaltoCollezione di Famiglia Passivento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collezione di Famiglia Passivento Bianco from the Winery Barone Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione di Famiglia Passivento Bianco of Winery Barone Montalto in the region of Sicily is a powerful.
Food and wine pairings with Collezione di Famiglia Passivento Bianco
Pairings that work perfectly with Collezione di Famiglia Passivento Bianco
Original food and wine pairings with Collezione di Famiglia Passivento Bianco
The Collezione di Famiglia Passivento Bianco of Winery Barone Montalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Barone Montalto's Collezione di Famiglia Passivento Bianco.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Collezione di Famiglia Passivento Bianco from Winery Barone Montalto are 2016, 0, 2014
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
