Winery Barone MontaltoAmmasso Rosso Sicilia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ammasso Rosso Sicilia from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ammasso Rosso Sicilia
Pairings that work perfectly with Ammasso Rosso Sicilia
Original food and wine pairings with Ammasso Rosso Sicilia
The Ammasso Rosso Sicilia of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta gratin milanese style or moroccan lamb shoulder.
Details and technical informations about Winery Barone Montalto's Ammasso Rosso Sicilia.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Ammasso Rosso Sicilia from Winery Barone Montalto are 0
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
