Winery Barone MontaltoAmmasso Rosso Sicilia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ammasso Rosso Sicilia from the Winery Barone Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammasso Rosso Sicilia of Winery Barone Montalto in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ammasso Rosso Sicilia
Pairings that work perfectly with Ammasso Rosso Sicilia
Original food and wine pairings with Ammasso Rosso Sicilia
The Ammasso Rosso Sicilia of Winery Barone Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, zucchini and goat cheese lasagna or lamb in spicy sauce.
Details and technical informations about Winery Barone Montalto's Ammasso Rosso Sicilia.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 78 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
