Winery Barone MontaltoCollezione di Famiglia Moscato Passito di Noto
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Collezione di Famiglia Moscato Passito di Noto of Winery Barone Montalto in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Collezione di Famiglia Moscato Passito di Noto
Pairings that work perfectly with Collezione di Famiglia Moscato Passito di Noto
Original food and wine pairings with Collezione di Famiglia Moscato Passito di Noto
The Collezione di Famiglia Moscato Passito di Noto of Winery Barone Montalto matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Barone Montalto's Collezione di Famiglia Moscato Passito di Noto.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Collezione di Famiglia Moscato Passito di Noto from Winery Barone Montalto are 2014, 0, 2013
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's great estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
