Winery Barone MontaltoBianco Passivento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Passivento from the Winery Barone Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Passivento of Winery Barone Montalto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Passivento of Winery Barone Montalto in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bianco Passivento
Pairings that work perfectly with Bianco Passivento
Original food and wine pairings with Bianco Passivento
The Bianco Passivento of Winery Barone Montalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, vegan leek and tofu quiche or steamed carrots with saffron.
Details and technical informations about Winery Barone Montalto's Bianco Passivento.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bianco Passivento from Winery Barone Montalto are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Barone Montalto
The Winery Barone Montalto is one of of the world's greatest estates. It offers 90 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
