The Winery Agliastro is one of the best wineries to follow in Sicile.. It offers 2 wines for sale in of Sicile to come and discover on site or to buy online.
Looking for the best Winery Agliastro wines in Sicile among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agliastro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agliastro wines with technical and enological descriptions.
How Winery Agliastro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, leek pie or pasta with merguez.
In the mouth the red wine of Winery Agliastro. is a powerful with a lot of tannins present in the mouth.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
Planning a wine route in the of Sicile? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agliastro.
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
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Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
