Winery AgliastroNero D Avola Rarica Terre Siciliane
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero D Avola Rarica Terre Siciliane from the Winery Agliastro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D Avola Rarica Terre Siciliane of Winery Agliastro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero D Avola Rarica Terre Siciliane
Pairings that work perfectly with Nero D Avola Rarica Terre Siciliane
Original food and wine pairings with Nero D Avola Rarica Terre Siciliane
The Nero D Avola Rarica Terre Siciliane of Winery Agliastro matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, three ways to prepare chinese noodles or rack of lamb with herbs.
Details and technical informations about Winery Agliastro's Nero D Avola Rarica Terre Siciliane.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero D Avola Rarica Terre Siciliane from Winery Agliastro are 0
Informations about the Winery Agliastro
The Winery Agliastro is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
